Diversifying India’s Food Basket: NBA outlines the critical role of biodiversity

Biodiversity is critical to the sustainability, resilience and adaptability of agricultural production system. Of the 250,000 globally identified plant species, about 7,000 have historically been used in human diets. At present, however, only about 30 crops from the basis of world’s agriculture and just three species of maize, rice and wheat supply more than half … Continue reading Diversifying India’s Food Basket: NBA outlines the critical role of biodiversity