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Organic Agriculture: An Indian Perspective
Organic agriculture is cultivation of plants without the use of any artificial or synthetic chemical input (fertiliser, pesticides, antibiotics, food additives, etc.), genetically modified organism (GM food), irradiation and bio-solids. It relies on ecological processes, biodiversity and biological cycles adapted to local conditions, rather than the use of synthetic inputs with adverse effects. Organic agriculture combines tradition and innovation for the benefit of people and the environment. It works…