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Climate Change Impacts on Nutrition in The Indian Context
Achieving country and global nutrition targets is essential for delivering the Sustainable Development Goals 2030. Despite concerted efforts of the Indian government and its partners, malnutrition pe...
Food System Transformation in India
From food deficit to self-sufficiency and then to surplus production, India is moving towards a ‘sustainable’ food system. Changing consumption patterns from cereal-based diets towards more nutrition-...
What Affects' Households Food Choice in West Bengal?
Achieving healthier diets requires a thorough understanding of the diversity and drivers of food choice. The International Rice Research Institute developed a ‘Food Choice Application’ featuring 162 u...
Matty Demont Marie Claire Custodio Jhoanne Ynion Arindam Samaddar Rochie Cuevas Anindita Ray (Chakravarti) and Suva Kanta Mohanty
POSHAN Abhiyaan for a Malnutrition Free India
To achieve malnutrition-free status, India’s development agenda needs to tackle its ‘double burden’ of malnutrition, under-nutrition and obesity at the same time. It is in this context that the POSHAN...
Aftershocks of the Green Revolution in Northwest India
Post-Green Revolution, India has witnessed a dramatic increase in wheat and rice production from 50 to 203 million tonnes between 1950 and 2000. This transformation has come about, in part, through th...