Abstract: Women’s contribution is immense throughout the rapidly transforming food systems—right from production to providing nutrition. Existing research suggests that inequity within the food systems operates through differentiated access to land, labour, capital, information and technology between men and women. As a way forward, several strategies such as providing access to land, extension services and group membership to reduce inequities within the food systems is suggested, with nuanced context-based research and gender-specific metrics in policy and programme designs.
The author is Assistant Professor, Centre of Management in Agriculture, Indian Institute of Management, Ahmedabad, firstname.lastname@example.org. The article may be cited as Vemireddy V. 2021. Gender equity and food system transformation, Geography and You, 21(147): 26-31
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