The Himalayan region, often termed the "Third Pole," is facing an unprecedented glacial crisis. Glaciers that have endured for millennia are now retreating at alarming rates, driven by accelerated cli...
India has emerged as a significant global destination for medical tourism, attracting more than two million international patients annually[1]. Offering services ranging from complex cardiac surgeries...
India's rivers, once the cradle of civilization and culture, are today a site of deep ecological distress. While Sustainable Development Goal 6 (SDG 6) advocates for clean water and sanitation for all...
Farmers need support to adapt to the changing climate in South Asia, which has been adversely affecting agricultural production year after year. Extension and advisory services (EAS) can play a critic...
Food systems are at the heart of the United Nations’ 2030 Agenda for Sustainable Development. However, the current food system in South Asia is dysfunctional and needs transformation to deliver benefi...
Women’s contribution is immense throughout the rapidly transforming food systems—right from production to providing nutrition. Existing research suggests that inequity within the food systems operates...
Unsafe food does not nourish, it harms. Food cannot be considered nutritious if it is not safe. Harmful effects of unsafe food would make it impossible to achieve desired nutrition objectives. Thus, f...
Farmers need support to adapt to the changing climate in South Asia, which has been adversely affecting agricultural production year after year. Extension and advisory services (EAS) can play a critical role in scaling up climate-resilient agriculture. However, their capacities to support farmers in adapting to climate change need to be substantially enhanced.
Food systems are at the heart of the United Nations’ 2030 Agenda for Sustainable Development. However, the current food system in South Asia is dysfunctional and needs transformation to deliver benefits to people and the planet. Achieving this requires both an evidence base for radical new policies and the adoption of innovations across the food value chain at scale.
Women’s contribution is immense throughout the rapidly transforming food systems—right from production to providing nutrition. Existing research suggests that inequity within the food systems operates through differentiated access to land, labour, capital, information and technology between men and women. As a way forward, several strategies such as providing access to land, extension services and...
