Wheat is sensitive to tropospheric ozone as it directly affects the cell membranes of the wheat plant.
Abstract: Ozone is life threatening if found to be increasing near the earth’s surface as it is toxic to life when inhaled. Ozone not only damages airways, but also reduces crop yields as well if it increases beyond the threshold levels. Worries are mounting as India marks a rate of increase of around 1 per cent each year. Anthropogenic sources of emissions are responsible for increase in surface ozone, which needs urgent control in the near future.
The authors are Project Director, SAFAR, and Senior Programme Officer at Indian Institute of Tropical Meteorology, Pune, respectively.beig@tropmet.res.in. The article should be cited as Beig G. & Tikle S., 2019. Tropospheric Ozone and Food Productivity, Geography and You, 19(23): 24-28.
India has emerged as a significant global destination for medical tourism, attracting more than two million international patients annually[1]. Offering services ranging from complex cardiac surgeries...
India's rivers, once the cradle of civilization and culture, are today a site of deep ecological distress. While Sustainable Development Goal 6 (SDG 6) advocates for clean water and sanitation for all...
This blog emerges from a detailed discussion between Dr Sulagna Chattopadhyay, Editor in Chief, and Dr Srinivas Goli, Associate Professor in Demography at the International Institute for Population Sc...
This blog emerges from a two-part conversation investigating the evolving understanding of sustainability by tracing its roots through geological epochs, civilizational collapses, demographic surges,...